At Nat’s Nuts, we believe every snack should be good for you and good for the planet. From the way our nuts are grown to how they’re packaged, sustainability isn’t just a buzzword - it’s a promise.
investing in people
Sustainability isn’t just about the environment... it’s about people too. At Nat’s Nuts, we pay our employees above the industry average wage because we believe a thriving business starts with a thriving team.
- We reward the hard work and dedication it takes to craft a quality product.
- We provide fair compensation that supports healthy, happy lives.
- We see our employees as partners in our mission, not just workers.
By investing in our team, we’re building a sustainable future from the inside out, one where everyone along the supply chain can share in the success of every bag of nuts we sell.
responsible sourcing
We work with trusted growers who share our commitment to ethical farming and environmental stewardship.
- Miller Pecan Company nurtures orchards in Oklahoma with careful water management and soil health practices to ensure healthy trees for generations.
- Stewart & Jasper Orchards produces single-origin almonds in California, reducing the transport footprint and maintaining full traceability from orchard to bag.
- Red River Foods sources single-origin cashews while championing sustainable farming methods and fair labor practices in the communities they work with.
why it matters
When you choose Nat’s Nuts, you’re doing more than enjoying a great snack. You’re supporting a network of farmers, workers, and communities who are working to keep our planet healthy for the next generation.
A shocking fact: Choosing single-origin nuts can cut your snack’s carbon footprint by up to 40% compared to conventional products.