Where We Started
The first bag of Nat’s Nuts was roasted in Nat’s college dorm room in 2015 to fundraise for a mission trip with his college’s business club. Nat’s very first customers were his family and friends from school and church. Through their support, the group traveled to Huehuetenango, Guatemala to open a coffee shop that would employ orphans and young mothers.
At that time, the nuts were sold in clear cellophane bags at farmers markets and festivals. You could always find Nat, rain or shine, standing under his vendor tent with a smile on his face on Saturdays at the Rochester Public Market! It wasn’t until 2019 that Nat started packaging the nuts in stand up pouches to be sold to wholesale accounts across the country.
Where We Are
In recent years, Nat’s wholesale business has grown to over 3,000+ accounts across all 50 U.S. states, Canada, France, and Australia! Nat’s Nuts are top sellers at businesses ranging from farm markets and Mom & Pop shops to grocery chains like Whole Foods. Even with this exponential growth, the nuts are still roasted by hand in small batches to ensure that they’ll be the best nuts you've ever had.
